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Ingredients
Mini-Tortillas
- 450 g Wasser
- 25 g Olivenöl
- 300 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz und etwas mehr zum Würzen
- 200 g Birnen in Stücken
- 3 Knoblauchzehen
- 1 Schalotte halbiert
- 40 g Ingwer, frisch in dünnen Scheiben
- 800 g Schweine-Rippchen in Stücken
- 150 g helle Sojasauce
- 70 g brauner Zucker
- 50 g Mirin
- 20 g Limettensaft
-
1 - 2
TL Chilipulver
or 1 TL Gochujang (koreanische Chilipaste) - 2 EL Sesamöl geröstet
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 617 kcal / 2583 kJ
- Protein
- 22 g
- Fat
- 19 g
- Carbohydrates
- 87 g
- Fibre
- 4.3 g
- Saturated Fat
- 4 g
- Sodium
- 2277.3 mg
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