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Ingredients
- 10 g de cilantro fresco
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 300 g de bacalao en salazón remojado y desalado (desmigado y bien escurrido)
- 100 g de queso cremoso
- 500 g de masa de hojaldre (extendida 30x45 cm aprox.)
- 1 yema de huevo (para pincelar)
- 2 cucharadas de cebollino fresco picado (para decorar)
- Nutrition
- per 1 unidad
- Calories
- 658 kJ / 157 kcal
- Protein
- 5.55 g
- Carbohydrates
- 8.58 g
- Fat
- 11.22 g
- Fibre
- 0.54 g
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