Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 branches de menthe fraîche, effeuillées
- le zeste d'un citron jaune
- 50 g d'oignon, coupé en deux
- 30 g d'huile d'olive
- 300 g de riz spécial risotto, type carnaroli ou arborio
- 60 g de vin blanc
- 750 g d'eau
- 150 g de petits pois surgelés
- 250 g de filet de cabillaud, coupé en morceaux (3-4 cm)
- 1 c. à café de sel
- 40 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2125 kJ / 507.8 kcal
- Protein
- 19.8 g
- Carbohydrates
- 64.5 g
- Fat
- 17 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papillote de poulet au citron, boulgour au poireau
25min
Risotto au bacon et champignons de Paris
45min
Curry de crevettes au lait de coco
35min
Poireaux au curry, riz semi-complet et œufs mollets
55min
Cabillaud sauce coco-menthe, courgettes et quinoa aux oignons
50min
Spaghetti saumon-brocoli
45min
Papillotes de poulet aux poireaux et lentilles
No ratings
Lieu vapeur, sauce au safran, tagliatelle de carottes et riz
1h
Risotto de petites pâtes aux crevettes
25min
Pâtes aux moules et au safran
25min
Risotto crevette-épinard
40min
Filet de truite vapeur et purée de brocoli
40min