Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fig, suszonych
- 500 g wody, wrzącej
- 50 g migdałów, blanszowanych
- 250 g marchewki, pokrojonej na kawałki
- 10 g masła
- 220 g wody
- ½ łyżeczki kardamonu, mielonego
- 10 g soku z cytryny, świeżo wyciśniętego
- pieczywo, do podania
- Nutrition
- per 4 porcje
- Calories
- 2985.3 kJ / 713.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 96 g
- Fat
- 35.7 g
- Saturated Fat
- 7.2 g
- Fibre
- 20.5 g
- Sodium
- 219.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta z kaszy pęczak i pora
40min
Pasta z marchewki z migdałami
15min
Kokosowy chłodnik z awokado i miętą
1 godz. 15 min
Pasta z cukinii i czosnku
55min
Pasta z kaszy jęczmiennej z suszonymi pomidorami
1h
Pasta z topinamburu
35min
Pasta Taramosalata
15min
Ziołowa frittata z ricottą
55min
Zupa selerowa aksamitna
25min
Pasta wegetariańska
10 min
Napój "antyoksydant"
10 min
Zupa krem z selera z jabłkiem
55min