Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.3 83 ratings

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2315.5 mg

Protein 24.2 g

Energy 1567.1 kJ / 373.1 kcal

Fat 20.2 g

Fibre 2.7 g

Saturated Fat 9.6 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 recipes
Australia and New Zealand

You might also like...

Tuna dip

15 min

Meatballs with white wine mushroom sauce

35 min

Spinach and smoked salmon roulade

24 h 35 min

Creamy turkey stew (TM6)

3 h 50 min

Country-style chicken liver fritters

35 min

Lamb cutlets with spinach and pea purée

40 min

Spinach and cheese-filled meatloaf

1 h 15 min

Pork tenderloin with mustard sauce

30 min

Peas and jamon

40 min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15 min

Turkey patties

30 min

Pork fillet with mustard

35 min