Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Turkey meatballs in dill sauce
Prep. 30 min
Total 1 h 30 min
6 portions
Ingredients
-
fresh dill leaves only, to taste, plus extra to garnish10 - 20 g
-
carrot cut into pieces100 g
-
brown onion cut into halves200 g
-
extra virgin olive oil20 g
-
turkey mince500 g
-
breadcrumbs70 g
-
pouring (whipping) cream200 g
-
egg1
-
ground black pepper1 ¼ - 1 ½ tsp
-
salt2 - 2 ¾ tsp
-
water750 g
-
Chicken stock paste2 tbsp
-
allspice berries (see Tips)3
-
plain flour plus extra to dust40 g
-
freshly squeezed lemon juice15 - 20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2315.5 mg
Protein
24.2 g
Calories
1567.1 kJ /
373.1 kcal
Fat
20.2 g
Fibre
2.7 g
Saturated Fat
9.6 g
Carbohydrates
22.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken galantine with dill yoghurt
3 h 25 min
Pork and gravy with red wine cabbage
1 h 10 min
Pork tenderloin with red wine sauce and vegetables
45 min
Rainbow cabbage rolls with mushroom sauce
2 h 40 min
Cod with citrus butter
40 min
Creamy turkey stew (TM5)
3 h 50 min
Tunisian Beef Ribs
4 h 55 min
Pork tenderloin with sauerkraut and potato purée
1 h 10 min
Herb-salted chicken and chickpea casserole
1 h 10 min
Red beans and rice with turkey meatballs
1 h
Pork meatballs with couscous
50 min
Lamb shanks with risoni and feta
3 h 50 min