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Soft Cake with Salted Caramel

Soft Cake with Salted Caramel
4.1 8 ratings
Prep. 10 min
Total 1 h 40 min
10 slices
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Ingredients

Soft Cake
  • butter cold, plus extra for greasing
    120 g
  • sugar
    100 g
  • eggs
    2
  • milk
    150 g
  • flour
    200 g
  • potato starch
    50 g
  • vanilla pod seeds only
    1
  • baking powder
    10 g
Caramel <br>
  • sugar
    250 g
  • salted butter cold
    75 g
  • cream min 30% fat
    160 g
  • water
    1045 g
  • lemon juice (see tip)
    1 ½ tsp
  • vinegar
    1 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 91 mg
Protein 4 g
Calories 1529 kJ / 365 kcal
Fat 19 g
Fibre 0.8 g
Saturated Fat 10 g
Carbohydrates 45 g

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