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Ingredients
Soft Cake
- 120 g butter, cold, plus extra for greasing
- 100 g sugar
- 2 eggs
- 150 g milk
- 200 g flour
- 50 g potato starch
- 1 vanilla pod, seeds only
- 10 g baking powder
Caramel <br>
- 250 g sugar
- 75 g salted butter, cold
- 160 g cream, min 30% fat
- 1045 g water
- 1 ½ tsp lemon juice (see tip)
- 1 tbsp vinegar
- Nutrition
- per 1 slice
- Calories
- 1529 kJ / 365 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Saturated Fat
- 10 g
- Fibre
- 0.8 g
- Sodium
- 91 mg
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