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Ingredients
Weizensauerteig
- 25 g Anstellgut (vom Roggensauerteig), siehe Tipp
- 100 g Wasser (35-37°C)
- 100 g Weizenmehl, glatt
Hauptteig und Fertigstellung
- 280 g Weizenmehl, glatt
- 40 g Zucker
- 110 g Milch
- 50 g Butter, in Stücken
- 5 g Salz
- Öl zum Einfetten
- 1 Ei, mit 1 EL Milch gut verquirlt
- 7 Rosinen für die Augen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1303 kJ / 330 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 8 g
- Saturated Fat
- 4.6 g
- Fibre
- 2.5 g
- Sodium
- 20.6 mg
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