Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herstellung des Sauerteigs (siehe Tipp)
- 25 g Anstellgut (vom Roggensauerteig) bzw. Sauerteigstarter
- 100 g Weizenmehl, glatt
- 100 g Wasser, lauwarm
Hauptteig zubereiten und Brot backen
- 500 - 550 g Wasser, lauwarm
- 500 g Weizenmehl, glatt, etwas mehr zum Bemehlen und Bestreuen
- 250 g Roggenmehl
- 15 g Salz
- 30 - 50 g Wasser, lauwarm
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 601 kJ / 144 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.1 g
- Sodium
- 293 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Sauerteigbrot
20h
Roggen-Schmalz-Brot
16 Std. 10 Min
Roggensauerteig
96h 20min
Kosaken-Doppelbrot
14h 30min
Buttermilchbrot
18 godz.
Wachauer Laberl
15h 20min
Roggenmischbrot ohne Hefe
16h 45min
Bauernbrot
16 godz. 15 min
Kräuter-Roggen-Mischbrot
14h 30min
Gewürzbrot
16h 30min
Kartoffel-Walnuss-Brot
15 Std. 40 Min
Kommissbrot
15 Std. 30 Min