Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser (23-25°C)
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 150 g Weizenmehl Type 550 oder 700
Mehl rösten
- 100 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 270 g Wasser, kalt
- 50 g Weizen-Vollkornmehl (siehe Tipp)
- 200 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 5 g frische Hefe
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Stück
- Calories
- 3677 kJ / 878 kcal
- Protein
- 28 g
- Carbohydrates
- 178 g
- Fat
- 3 g
- Fibre
- 10.4 g
In Collections
Alternative recipes
Ciabatta
17h
Dinkelweckerl
23 godz. 40 min
Dinkelsemmerl
14 godz. 30 min
Dinkel-Wolke
16 Std. 30 Min
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min
Fougasse
14 godz. 30 min
Baguettes
15 Std.
Baguettes parisiennes
15 Std. 30 Min
Baguettes Rustica
15 Std.
Wachauer Laberl
15h 20min
Schweizer Bauernbrot
7h
Baguette Rustica
4 Std. 20 Min