![Baguettes parisiennes Baguettes parisiennes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f9f9282c-f4ab-480f-a42d-4347d51dfee2/Derivates/ae113aa0-b9c5-463c-b1e5-316f0390fb74.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 100 g Wasser
- 10 g Anstellgut (Apfel-Weizensauerteig)
- 100 g Weizenmehl Type 550 oder 700
Hauptteig
- 220 g Wasser, kalt
- 360 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 40 g Roggenmehl Type 1150 oder 960
- 5 g frische Hefe
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 1846 kJ / 457 kcal
- Protein
- 14 g
- Carbohydrates
- 91 g
- Fat
- 2 g
- Fibre
- 5 g
In Collections
Alternative recipes
Weißbrot
15 Std.
Baguettes
15 Std.
Kräuter-Roggen-Mischbrot
14 Std. 30 Min
Brot Venezia
17 Std. 10 Min
Roggenmischbrot ohne Hefe
16h 45min
Ciabatta
17h
Baguettes Rustica
15 Std.
Oberländer
14 Std. 30 Min
Bauernbrot
16 Std. 15 Min
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min
Apfel-Weizensauerteig
48 Std. 20 Min
Wachauer Laberl
15 Std. 20 Min