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Ingredients
- 15 g de moutarde douce
- 60 g d'huile de colza
- 50 g de jus de canneberge
- 40 g de vinaigre de vin rouge
- 400 g de pastèque sans pépins, 100 g en gros morceaux et le reste en cubes (2 cm)
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 500 g d'eau
- 250 g d'asperges blanches épluchées, en morceaux (4-5 cm)
- 250 g d'asperges vertes le tier inférieur épluché, en morceaux (4-5 cm)
- 1 laitue iceberg en morceaux
- 125 g de mozzarella émiettée
- Nutrition
- per 1 portion
- Calories
- 298 kcal / 1244 kJ
- Protein
- 9 g
- Fat
- 22 g
- Carbohydrates
- 14 g
- Fibre
- 2.3 g
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