Skip to main content Search
Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)
3.3 4 rating
Prep. 5 min
Total 10 min
1 jar
Sign up for free

Ingredients

  • Asian pear (singo pear) core removed, cut into quarters
    125 g
  • yellow onions
    60 g
  • garlic cloves
    4
  • fresh ginger cut into slices (0.5 cm)
    3 g
  • spring onion chopped
    1
  • light soy sauce
    1 tbsp
  • brown sugar
    1 ½ tbsp
  • ground black pepper
    1 pinch
  • sesame oil dark (toasted)
    2 tsp
  • gochujang (Korean chilli paste)
    3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Bee Hive Cake

3.3(9)

2 h 50 min

Hong Kong Style Roasted Pork Belly

4.8(6)

9 h 15 min

Coconut and Osmanthus Jelly

3.3(3)

3 h 20 min

Browning Beef Cubes (Medium)

4.0(2)

15 min

Serunding udang kering (dried shrimp floss)

4.3(3)

1 h 10 min

Pulut Panggang (Grilled Rice Packets)

4.7(6)

1 h 20 min

Beef Jungle Curry

3.4(10)

1 h

Chicken casserole with saffron and orange

4.3(20)

1 h 35 min

Pineapple and ginger jam

4.2(10)

40 min

Sardine Sandwich Spread

4.4(14)

5 min

White fish wrapped in banana leaves

4.7(3)

2 h 20 min

ABC Soup

5.0(2)

1 h 10 min