Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

3.3 4 ratings

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Nutrition per 1 jar

Calories 309 kcal / 1293 kJ

Protein 6 g

Fat 10 g

Carbohydrates 55 g

Fibre 8 g

Saturated Fat 1 g

Sodium 1274 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Bee Hive Cake

Bee Hive Cake

2 h 50 min

Thai Green Curry Paste

Thai Green Curry Paste

10 min

Kimchi Sauce

Kimchi Sauce

20 min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Chocolate chip cookies

Chocolate chip cookies

50 min

Chinese pork with vegetables

Chinese pork with vegetables

1 h 20 min

Spring onion pork ribs

Spring onion pork ribs

1 h

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min