Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi Sauce
20min
Korean Ginseng Chicken
1h 10min
Shrimp Cakes
30min
Acar Timun (Cucumber Acar)
No ratings
Shiitake Mushroom Abalone Sea Cucumber Stew
1u. 45min
Coconut and Osmanthus Jelly
3h 20min
Wafu dressing
20min
Hot and sour soup
20min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Miso soup
30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Bitter Gourd Salted Vege Soup
1u. 15min