Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignon, coupé en deux
- 180 g de carottes, coupées en tronçons
- 20 g d'huile d'olive
- 100 g de lardons fumés
- 10 g de beurre
- 800 g de joue de bœuf parée, coupée en morceaux
- 25 g de farine
- 750 g de cidre brut fermier
- 1 branche de thym frais
- 1 feuille de laurier
- ½ c. à café de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1671.3 kJ / 399.2 kcal
- Protein
- 44.7 g
- Carbohydrates
- 8.8 g
- Fat
- 17.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.3 g
- Sodium
- 326.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porc au caramel
45min
Garbure du Béarn
1 Std. 10 Min
Filet mignon Douanier Rousseau
50min
Joues de porc au cidre
1h 45min
Joues de porc au citron confit
1 godz. 5 min
Porc aux lentilles
1 Std. 20 Min
Sauté de porc au chorizo et olives vertes
2h
Blanquette de veau cuisson lente
2h 10min
Joues de porc aux épices
13 godz. 40 min
Lapin au cidre, champignons, oignons et lardons
2h 10min
Osso-buco cuisson lente
1 Std. 50 Min
Colombo de porc aux légumes
45min