![La cuisson des langoustines La cuisson des langoustines](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/219376.jpg)
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Ingredients
- 500 g d'eau
- 2 c. à café de sel
- 2000 g de langoustines, entières et crues
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 26.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.3 g
- Fibre
- 0 g
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