Compatible versions
Judías de El Barco de Ávila con magro de cerdo (Cocción lenta)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de judiones de El Barco de Ávila secas
- 1000 g de agua
- 1 ½ cucharaditas de sal
- 2 dientes de ajo
- 100 g de cebolla
- 100 g de pimiento rojo en trozos de 2 cm
- 100 g de zanahoria en rodajas de 3 mm
- 50 g de aceite de oliva
- 300 g de magro de cerdo en trozos de 2 cm, salpimentados
- 80 g de chorizo semicurado en rodajas finas
- 1 cucharadita de pimentón
- 1 pellizco de hebras de azafrán
- 1 pastilla de caldo de carne
- Nutrition
- per 1 ración
- Calories
- 490 kcal / 2050 kJ
- Protein
- 32.7 g
- Fat
- 26.2 g
- Carbohydrates
- 31 g
- Fibre
- 13.9 g
- Saturated Fat
- 6.8 g
- Sodium
- 1030.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
