Devices & Accessories
Glaseado de chocolate (mirror cake)
Prep. 5 min
Total 15 min
1 receta completa
Ingredients
-
65 g de agua
-
7 láminas de grenetina, (ver tip)13 g de grenetina en polvo (aprox. 1 cda)
Jarabe
-
165 g de agua
-
165 g de azúcar refinada
-
10 g de glucosa chiclosa
-
150 g de crema para batir (30-40% grasa)
-
75 g de cocoa en polvo
Difficulty
easy
Nutrition per 1 receta completa
Sodium
422 mg
Protein
39 g
Energy
13121 kJ /
3124 kcal
Fat
86 g
Fibre
0 g
Saturated Fat
57 g
Carbohydrates
677 g
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POSTRES CON CHOCOLATE
25 recipes
Mexico
Mexico
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