Glaseado de chocolate (mirror cake)

Glaseado de chocolate (mirror cake)

4.5 4 ratings

Prep. 5 min

Total 15 min

1 receta completa

Ingredients

65 g de agua
13 g de grenetina en polvo (aprox. 1 cda)

7 láminas de grenetina, (ver tip)

Jarabe

165 g de agua
165 g de azúcar refinada
10 g de glucosa chiclosa
150 g de crema para batir (30-40% grasa)
75 g de cocoa en polvo

Difficulty

easy

Nutrition per 1 receta completa

Sodium 422 mg

Protein 39 g

Energy 13121 kJ / 3124 kcal

Fat 86 g

Fibre 0 g

Saturated Fat 57 g

Carbohydrates 677 g

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Also featured in

POSTRES CON CHOCOLATE 25 recipes
Mexico

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