Devices & Accessories
Semifreddo de café
Prep. 20 min
Total 6 h 30 min
8 porciones
Ingredients
Base para el Semifreddo
-
140 g de azúcar refinada
-
40 g de agua
-
4 yemas de huevo (aprox. 70 g)
-
1 cdita de vainilla
Café
-
20 g de agua
-
60 g de azúcar refinada
-
20 g de café soluble
Semifreddo
-
500 g de crema para batir (30-40% grasa) muy fría
-
50 g de chispas de chocolate amargo (optional)
Difficulty
easy
Nutrition per 1 porción
Protein
4 g
Energy
1896 kJ /
452 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
12 g
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DOMINGO ITALIANO
9 recipes
Mexico
Mexico
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