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Ingredients
Pasta sablée
- 25 g de azúcar refinada
- 50 g de mantequilla
- 95 g de harina de repostería
- 1 pieza de huevo
- 1 pizca de sal, al gusto
Frangipan
- 40 g de azúcar refinada
- 40 g de almendras fileteadas
- 60 g de mantequilla
- 15 g de leche en polvo
- 1 cdita de esencia de vainilla
- 1 pieza de huevo
- 10 g de crema
- 15 g de harina
- 100 g de peras en almíbar
- 5 g de azúcar glass
- Nutrition
- per 1 porción
- Calories
- 3154 kJ / 751 kcal
- Protein
- 16 g
- Carbohydrates
- 85 g
- Fat
- 40 g
- Saturated Fat
- 18 g
- Fibre
- 4 g
- Sodium
- 1187 mg
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