Bachour: Bombón de maracuyá (chocolate relleno)

Bachour: Bombón de maracuyá (chocolate relleno)

5.0 4 rating

Prep. 1 h 20 min

Total 2 h

16 porciones

Ingredients

Ganache de maracuyá

120 g de pulpa de maracuyá
50 g de azúcar invertido
225 g de chocolate de leche en chispas o trozos
100 g de manteca de cacao o pintura roja para chocolate, (p. ej. Mabaker and Chef®)

Temperado de chocolate

600 g de chocolate de leche en chispas o trozos

Difficulty

advanced

Nutrition per 1 porción

Sodium 7 mg

Protein 1 g

Calories 538 kJ / 128 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 18 g

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Also featured in

ANTONIO BACHOUR: Alta repostería 11 Recipes
Mexico

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