Bachour: Bombón de maracuyá (chocolate relleno)

Bachour: Bombón de maracuyá (chocolate relleno)

5.0 4 ratings

Prep. 1 h 20 min

Total 2 h

16 porciones

Ingredients

Ganache de maracuyá

120 g de pulpa de maracuyá
50 g de azúcar invertido
225 g de chocolate de leche en chispas o trozos
100 g de manteca de cacao o pintura roja para chocolate, (p. ej. Mabaker and Chef®)

Temperado de chocolate

600 g de chocolate de leche en chispas o trozos

Difficulty

advanced

Nutrition per 1 porción

Sodium 7 mg

Protein 1 g

Energy 538 kJ / 128 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ANTONIO BACHOUR: Alta repostería 11 recipes
Mexico

You might also like...

Rollo de café

2 h 30 min

Pastel moka TM6 (Black Diamond)

2 h

Bachour: Red Velvet triffle de frambuesa

4 h

Bachour: Tartas de frambuesa con chocolate

2 h 30 min

Praliné de avellanas TM6

25 min

Glaseado de chocolate (mirror cake)

15 min

Temperado de chocolate sobre mármol (tableado)

30 min

Malvavisco con chocolate

40 min

Merengue de avellana con relleno de banana toffee

3 h 15 min

Mini volcanes de pistache

30 min

Panacota con coulis de fresa

6 h 25 min

Bachour: Tartas de limón y albahaca

3 h