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Ingredients
Esponja
- 6 claras de huevo
- 1 pizca de sal
- 140 g azúcar glass más 1 cucharada para decorar
- 6 yemas de huevo
- 1 cdita de café soluble
- 40 g de avellana, troceada
- 60 g de harina de trigo
- 40 g Licor de avellana
Relleno
- 80 g de azúcar
- 150 g de mascarpone
- 200 g de queso crema
- 100 g de crema para batir (30-40% grasa)
- 1 cda de extracto de vainilla natural
- 1 cdita de café soluble
- 150 g de chocolate amargo cortado en trozos
- 5 g de mantequilla
- 20 g de avellana molida
- Nutrition
- per 10 porciones
- Calories
- 18126.4 kJ / 4332.3 kcal
- Protein
- 76.1 g
- Carbohydrates
- 403.2 g
- Fat
- 266.4 g
- Saturated Fat
- 139.3 g
- Fibre
- 21.3 g
- Sodium
- 1809.6 mg
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