Panacota con coulis de fresa

Panacota con coulis de fresa

4.7 25 ratings

Prep. 5 min

Total 6 h 25 min

6 porciones

Ingredients

Panacota

4 láminas de grenetina
agua cantidad necesaria para hidratar
150 g de leche
½ vaina de vainilla
1 rama de canela
300 g de crema
100 g de azúcar

Coulis de fresa

150 g de fresas
75 g de vino tinto
25 g de vinagre balsámico
75 g de azúcar

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg

Protein 8 g

Energy 1402.5 kJ / 333 kcal

Fat 18 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 33 g

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Also featured in

30.Treinta.30 90 recipes
Mexico

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