Panacota con coulis de fresa

Panacota con coulis de fresa

4.7 24 ratings
Prep. 5 min
Total 6 h 25 min
6 porciones

Ingredients

Panacota
  • 4 láminas de grenetina
  • agua cantidad necesaria para hidratar
  • 150 g de leche
  • ½ vaina de vainilla
  • 1 rama de canela
  • 300 g de crema
  • 100 g de azúcar
Coulis de fresa
  • 150 g de fresas
  • 75 g de vino tinto
  • 25 g de vinagre balsámico
  • 75 g de azúcar

Difficulty

easy


Nutrition per 1 porción

Sodium 0 mg
Protein 8 g
Calories 1402.5 kJ / 333 kcal
Fat 18 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 33 g

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