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Ingredients
Panacota
- 4 láminas de grenetina
- agua cantidad necesaria para hidratar
- 150 g de leche
- ½ vaina de vainilla
- 1 rama de canela
- 300 g de crema
- 100 g de azúcar
Coulis de fresa
- 150 g de fresas
- 75 g de vino tinto
- 25 g de vinagre balsámico
- 75 g de azúcar
- Nutrition
- per 1 porción
- Calories
- 333 kcal / 1402.5 kJ
- Protein
- 8 g
- Fat
- 18 g
- Carbohydrates
- 33 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 0 mg
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