Pannacotta con salsa de mango

Pannacotta con salsa de mango

4.7 30 ratings

Prep. 20 min

Total 4 h 30 min

4 porciones

Ingredients

Pannacotta

70 g de leche
1 cucharada de grenetina en polvo
aceite vegetal para engrasar
300 g de crema para batir (min 30% de grasa)
50 g azúcar refinada
1 cucharadita de vainilla

Salsa de mango

200 g de mango congelado
80 g de azúcar refinada
hojas de hierbabuena para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Energy 1352 kJ / 322 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 43 g

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