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Ingredients
Pastel
- aceite de girasol para engrasar
- 4 huevos
- 120 g de azúcar
- 1 cdita de extracto de vainilla natural
- 120 g de harina de trigo
- 1 cdita de polvo para hornear
- 1 pizca de sal
Glaseado
- 250 g de mantequilla sin sal en trozos
- 500 g de azúcar glass
- 120 g de crema para batir (30-40% grasa)
- 2 cditas de extracto de vainilla natural
- ¼ cdita de sal
- colorante vegetal rojo gel o líquido (ver tip)
cobertura
- 1 granada desgranada
- 3 - 4 malvaviscos blancos, para decorar (optional)
- merenguitos para decorar
- Nutrition
- per 1 rebanada
- Calories
- 585.6 kcal / 2450.2 kJ
- Protein
- 5.5 g
- Fat
- 22.4 g
- Carbohydrates
- 92.2 g
- Fibre
- 1.2 g
- Saturated Fat
- 13.5 g
- Sodium
- 152.7 mg
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