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Ingredients
- 4 branches de sauge fraîche, effeuillées
- 110 g d'oignon jaune, coupé en deux
- 10 g de beurre doux
- 250 g de châtaignes cuites et pelées
- 200 g de jus de canneberge
- 700 g d'eau
- 1 cube de bouillon de volaille
- 250 g de pois mange-tout
- 200 g de gambas crues, décortiquées
- 100 g de crème liquide légère
- Nutrition
- per 1 portions
- Calories
- 852 kJ / 282 kcal
- Protein
- 14 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Fibre
- 4 g
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