Bouillon d'asperge vitaminé
TM5 TM31 TM6

Bouillon d'asperge vitaminé

2.5 (12 ratings)

Ingredients

  • 1 orange, bio de préférence
  • 1 pincée de sel marin gris
    or 1 pincée de sel de céleri
  • 300 g d'asperges vertes crues
  • 400 g d'eau
  • 1 pincée de poivre moulu

Nutrition
per 1 portion
Calories
162 kJ / 38 kcal
Protein
2.3 g
Carbohydrates
6.8 g
Fat
0.3 g

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