Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolla
- 30 g de aceite de oliva
- 350 g de arroz de grano redondo
- 50 g de vino blanco seco
- 800 g de caldo de verduras
- 1 - 2 pellizcos de sal
- 30 g de chocolate negro (85% de cacao)
- 200 g de queso gorgonzola en dados pequeños
- 200 g de aguacate en dados de 1 cm
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1965 kJ / 470 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47.6 g
- Fat
- 26.2 g
- Saturated Fat
- 1191.7 g
- Fibre
- 2.9 g
- Sodium
- 828.7 mg
In Collections
Alternative recipes
Tagliatelle al limón con calabacín y langostinos
30min
Pasta con pesto de nueces y aguacate
15min
Risotto con beicon y manzana
30min
Farfalle con gorgonzola y pera
25min
Patatas y verduras gratinadas
40min
Risotto de queso azul y espinacas
20min
Ñoquis con Camembert y uvas
1 Std. 10 Min
Risotto de guisantes y jamón
30min
Risotto con setas y uvas
50 Min
Risotto al curry con leche de coco
30min
Risotto con calabacín y beicon
35min
Pasta con pesto de aguacate y nueces
15min