Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos (2-3 cm)
- 50 g de queso gorgonzola
-
50
g de queso fontina en trozos (2-3 cm)
or 50 g de queso emmental en trozos (2-3 cm) -
50
g de queso gruyère en trozos (2-3 cm)
or 50 g de queso taleggio en trozos (2-3 cm) - 50 g de leche
- 50 g de mantequilla
- 320 g de pasta corta seca tipo farfalle
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 563 kcal
- Protein
- 22.78 g
- Carbohydrates
- 57.34 g
- Fat
- 26.94 g
- Fibre
- 4 g
In Collections
Alternative recipes
Pollo con salsa gorgonzola
40 Min
Tortiglioni con salchichas y setas
35 Min
Risotto de parmesano y tomates secos
35 Min
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1 Std.
Canelones de mozzarella y jamón de York
1 Std. 20 Min
Salsa de queso cheddar
10 Min
Macaroni and cheese con beicon y crujiente de maíz
40 Min
Espaguetis a la carbonara
25 Min
Risotto affumicato
30 Min
Tagliatelle con salsa de queso y espárragos
2 Std. 45 Min
Macarrones al estilo americano (Mac 'n' Cheese)
30 Min
Risotto cuatro quesos
25 Min