Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de mantequilla
- 1 ramita de romero fresco (solo las hojas)
- 120 g de cebolla en cuartos
- 1 diente de ajo
- 350 g de arroz de grano redondo
- 50 g de vino blanco
- 900 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pastilla de caldo
- 120 g de queso azul en trozos
- 100 g de hojas de espinaca frescas
- 30 g de granillo de almendra tostado
- Nutrition
- per 1 ración
- Calories
- 2313 kJ / 553 kcal
- Protein
- 14.06 g
- Carbohydrates
- 69.6 g
- Fat
- 24.3 g
- Fibre
- 3.66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto al vino tinto
25 min
Risotto al curry con leche de coco
30 min
Risotto
30 min
Risotto a la milanesa
30 min
Risotto con queso brie, jamón ahumado y nueces
25 min
Risotto de parmesano y tomates secos
35 min
Tallarines con calabacín, menta y limón
20 min
Risotto de remolacha y queso de cabra
45 min
Risotto cuatro quesos
25 min
Risotto con setas a la cerveza
40 min
Risotto con pera y gorgonzola
30 min
Risotto integral de espárragos y puerros
1 godz.