Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 - 400 g de berenjenas con piel, en trozos
- 500 - 600 g de tomates pera en cuartos
- 1 - 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 300 g de cebolla roja en cuartos
- 100 g de apio en trozos de 2 cm
- 1 - 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta negra recién molida
- 20 - 25 g de vinagre de vino tinto
- 10 g de azúcar
- 50 g de alcaparras
- 70 - 80 g de aceitunas verdes sin hueso
- 24 rebanadas de pan de chapata
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 268 kJ / 64 kcal
- Protein
- 1.35 g
- Carbohydrates
- 7.55 g
- Fat
- 3.15 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paté de alcachofas y tomate seco
5min
Hummus
5min
Dip de queso con rabanitos
5min
Pesto
10 Min
Tapenade
10 Min
Hinojo con tomates y aceitunas
45min
Palmeras con tapenade
30min
Tomate confitado con queso provolone
50min
Curry en polvo - Subcontinente indio
10 Min
Ensalada turca de pepino, hinojo y yogur - Turquía
10 Min
Bruschetta de aceitunas
5min
Bruschetta de judías blancas y alcaparras
5min