Risotto con beicon y manzana
TM6 TM5

Risotto con beicon y manzana

3.4 (172 ratings)

Ingredients

  • 40 g de queso parmesano en trozos
  • 30 g de cebolla en trozos
  • 30 g de aceite de oliva virgen extra
  • 320 g de arroz de grano redondo (ver sugerencia)
  • 180 g de manzana (sin piel ni semillas) en dados de 1 cm
  • 820 g de agua
  • 1 cucharadita sal
  • 80 g de beicon en tiras

Nutrition
per 1 ración
Calories
1861 kJ / 445 kcal
Protein
13 g
Carbohydrates
67 g
Fat
12 g
Saturated Fat
3 g
Fibre
2.7 g
Sodium
670 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes