Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de chalota
- 20 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 320 g de arroz de grano redondo
- 50 g de vino blanco
- 800 g de agua
- 1 cucharadita de sal
- 50 g de queso ricota escurrido
- 50 g de queso emmental en dados (aprox.1 cm)
- 50 g de mozzarella fresca en trozos
- 50 g de queso gorgonzola en trozos
- Nutrition
- per 1 ración
- Calories
- 2059 kJ / 493 kcal
- Protein
- 13.61 g
- Carbohydrates
- 62.39 g
- Fat
- 20.95 g
- Fibre
- 1.66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto
30 min.
Risotto al limón
25 Min
Risotto al limón con pimienta y mejorana
25 Min
Canelones de mozzarella y jamón de York
1h 20 min.
Macaroni and cheese con beicon y crujiente de maíz
40 min.
Farfalle a los cuatro quesos
25 Min
Risotto con queso brie, jamón ahumado y nueces
25 Min
Risotto con gambas, salchichas y manzana
30 min.
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Risotto a la milanesa
30 min.
Risotto de parmesano y tomates secos
35 min.
Risotto affumicato
30 min.