Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco (solo las hojas)
- 10 tiras de piel de limón
- 60 g de queso parmesano en trozos
- 2 dientes de ajo
- 2 chalotas
- 20 g de aceite de oliva virgen extra
- 300 g de arroz de grano redondo
- 100 g de vino blanco
- 700 g de caldo de ave hirviendo
- 40 g de zumo de limón
- 1 - 2 pellizcos de sal
- 30 g de nata
- Nutrition
- per 1 ración
- Calories
- 1676 kJ / 401 kcal
- Protein
- 10.89 g
- Carbohydrates
- 61.86 g
- Fat
- 12.09 g
- Fibre
- 2.38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con calabaza
40min
Risotto
30min
Risotto al limón con pimienta y mejorana
25 min
Canelones de mozzarella y jamón de York
1h 20min
Risotto para uno
20 min
Risotto con queso brie, jamón ahumado y nueces
25 min
Risotto con gambas, salchichas y manzana
30min
Risotto al vino tinto
25 min
Risotto a la milanesa
30min
Risotto al curry con leche de coco
30min
Risotto cuatro quesos
25 min
Risotto affumicato
30min