Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 1 diente de ajo
- 200 g de espárragos verdes troceados (sin la parte dura)
- 300 g de nata
- 3 huevos
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- mantequilla para engrasar los moldes
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 1226 kJ / 293 kcal
- Protein
- 5.7 g
- Carbohydrates
- 3.2 g
- Fat
- 28.6 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de calabaza con queso azul
30 Min
Pastel de espárragos blancos con salsa de espinacas
3h
Pudin de pescado
2 Std. 15 Min
Crema de escarola con queso feta
35 Min
Huevos en cocotte con puerros
40min
Pudin de gambas, cangrejo y atún
4 Std. 20 Min
Pastel de calabacín y bonito
4 Std.
Crema de cebolla con cerveza
1 Std. 10 Min
Compota de cebolla roja
2 Std. 10 Min
Pudin de bacalao
2 godz. 30 min
Pastel de salmón
2h 20min
Flan de calabacín con beicon, queso y albahaca
1 Std. 10 Min