Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de cebollas rojas (cortadas en octavos)
- 800 g de azúcar
- 4 hojas de laurel secas
- 2 pellizcos de canela molida
- 6 clavos
- 100 g de pasas sin semillas
- 100 g de vino blanco seco
- 200 g de vinagre balsámico
- 1 cucharadita de sal
- Nutrition
- per 1 tarro
- Calories
- 3974 kJ / 951 kcal
- Protein
- 3.13 g
- Carbohydrates
- 230.75 g
- Fat
- 0.12 g
- Fibre
- 5.3 g
Alternative recipes
Sopa de cebolla
1h 10min
Soufflé de espinacas y dos quesos
35 min
Berenjenas confitadas
35 min
Calabacines con mermelada de cebolla y crema de parmesano
2h 15min
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Roux
10min
Carpaccio de melón con sabayón de moscatel
10min
Cake de tomates secos, gorgonzola y beicon
2 godz. 30 min
Escabeche de berenjenas con mejillones
25h 50min
Cebollitas en aceite
1h 10min
Terrina trufada de atún y salmón
12 Std. 10 Min
Sabayón
15min