Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la mangue
- 250 g de mangue (1 mangue), coupée en morceaux
- 20 g de fécule de maïs
Les macarons
- 100 g d'amandes en poudre
- 20 g de farine de blé
- 4 blancs d'œufs
- 100 g de xylitol
- Nutrition
- per 1 pièce
- Calories
- 162.3 kJ / 38.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 1.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 7.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gros macarons à la menthe et à la framboise
5h 10min
Macarons au chocolat
24h
Macarons à la pomme verte
5h 10min
Macarons aux fruits de la Passion
25hod. 45min
Macarons glacés mangue-orange
6sa 5 dk
Macarons au citron
12h
Eclairs façon tarte citron
1 godz. 15 min
Macarons lapins de Pâques
48h
Tartelettes à la bergamote
3 godz. 40 min
Religieuses au café
3 godz. 45 min
Macarons à la griotte
48h
Macarons chocolat-framboise
27h 45min