Cottura del riso basmati

Cottura del riso basmati

3.3 402 ratings
Prep. 5 min
Total 35 min
5 porzioni

Ingredients

  • di riso basmati bianco
    200 - 400 g
  • di acqua
    400 - 600 g
  • di olio extravergine di oliva
    ½ - 1 cucchiaio
  • di sale
    ½ - 1 cucchiaino

Nutrition per 5 porzioni

Calories 1466 kcal / 6133 kJ
Protein 27 g
Fat 10 g
Carbohydrates 311 g
Fibre 7.2 g
Saturated Fat 1 g
Sodium 1897 mg

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