Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g di olio extravergine di oliva
- 200 g di peperoni verdi e rossi, puliti e a listarelle (5x0.5 cm)
- 100 g di cipolla rossa a fette (0.5 cm)
- 150 g di carota, pelata e in bastoncini (5x0.5 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 450 g
- Calories
- 1465 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 11.2 g
- Sodium
- 97 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchine a dadini insaporite (100 g)
15min
Zucchine a bastoncino insaporite (100 g)
15min
Carote insaporite (100 g)
10 Min
Straccetti di pollo insaporiti
15min
Peperoni insaporiti (400 g)
25min
Zucchine a dadini insaporite (200 g)
20 Min
Peperoni insaporiti (200 g)
20 Min
Carote insaporite (400 g)
20 Min
Carote insaporite (200 g)
20 Min
Melanzane insaporite (400 g)
35 min
Melanzane insaporite (200 g)
30min
Cipolle insaporite (300 g)
20 Min