Cipolle caramellate (400-500 g)

Cipolle caramellate (400-500 g)

4.0 448 ratings
Prep. 15 min
Total 50 min
400 g

Ingredients

  • di olio extravergine di oliva
    20 g
    20 g di olio di oliva
  • di cipolle dorate a fette (1 cm)
    400 - 500 g
    400 - 500 g di cipolle rosse, a fette (1 cm)
  • di acqua
    30 g
  • di sale
    2 pizzichi

Nutrition per 400 g

Calories 302 kcal / 1264 kJ
Protein 5 g
Fat 21 g
Carbohydrates 22 g
Fibre 8.1 g
Saturated Fat 3 g
Sodium 428 mg

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