Devices & Accessories
Cipolle caramellate (400-500 g)
Prep. 15 min
Total 50 min
400 g
Ingredients
-
20 g di olio di oliva20 g olio extravergine di oliva
-
400 - 500 g di cipolle rosse, a fette (1 cm)400 - 500 g di cipolle dorate a fette (1 cm)
-
30 g di acqua
-
2 pizzichi di sale
Difficulty
easy
Nutrition per 400 g
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Idee gustose
177 Recipes
Italy
Italy
Le basi
16 Recipes
Italy
Italy
You might also like...
Porro insaporito (80 g)
15 min
Caponata
1 h 30 min
Peperoni insaporiti (400 g)
25 min
Cipolle piccanti insaporite
20 min
Peperoni e cipolle insaporite
25 min
Verdure miste insaporite
30 min
Peperoni insaporiti (200 g)
20 min
Cipolle brunite (200 g)
25 min
Cipolle dorate (200-300 g)
20 min
Cipolle insaporite (300 g)
20 min
Cipolle insaporite (200 g)
20 min
Chutney di cipolle caramellate
24 h