Pesto di zucchine e basilico

4.9 451 ratings
Prep. 5 min
Total 20 min
500 g

Ingredients

  • di olio extravergine di oliva
    60 g
  • di zucchine a pezzi
    400 g
  • spicchio di aglio
    1
  • di sale
    5 g
  • di Parmigiano Reggiano a pezzi (2-3 cm)
    60 g
  • di foglie di basilico fresche lavate
    30 - 40 g
  • di pinoli sgusciati
    20 g

Nutrition per 500 g

Calories 952 kcal / 3982 kJ
Protein 33 g
Fat 87.6 g
Carbohydrates 8.8 g
Fibre 5.8 g
Saturated Fat 20.5 g
Sodium 2416.7 mg

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