Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de jus d'orange
- 50 g d'huile d'olive
- ½ bouquet de coriandre fraîche, effeuillé
- 30 g de canneberges déshydratées
- du sel
- du poivre moulu
- 1000 g d'eau
- 2 épis de maïs frais
- 700 g de courge butternut, en morceaux
- 150 g de feta, en cubes
- Nutrition
- per 1 portion
- Calories
- 3577 kJ / 855 kcal
- Protein
- 25 g
- Carbohydrates
- 119 g
- Fat
- 39 g
Alternative recipes
Légumes au quinoa
50min
Menu light - Salade aux figues, raisins, feta et quinoa
30min
Tortilla de patates douces aux épinards
35min
Salade de boulgour, aubergines et grenade
30min
Buddha bowl sucré-salé
30min
Blé, lentilles, cranberries, noix et mimolette
25min
Salade de lentilles, raisin, potimarron et chèvre
45 Min
Salade de pois cassés, mimolette, radis, agrume et noisettes
1h 45min
Salade de quinoa aux maquereaux et à l'orange
30min
Salade de potimarron, quinoa rouge et feta
40min
Salade de quinoa aux pêches et mozzarella
30min
Quinoa et brocoli, sauce chèvre-noisettes
40min