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Ingredients
- 250 g de crème entière, froide
- 2 c. à soupe de moutarde à l'ancienne
- 1 c. à soupe de moutarde forte au raifort
- 1 c. à café de miel liquide
- ¼ de c. à café de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 944 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 23 g
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