Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le moule
- ½ c. à soupe de beurre pour graisser
La pâte
- 220 de farine blanche
- 85 de beurre, en cubes (2 cm)
- 60 d'eau
- ½ c. à café de sel
La garniture et la liaison
- 50 g d'amandes, entières, décortiquées
- 600 g d'abricots, coupés en quatre
- ½ gousse de vanille
- 50 g de sucre
- 200 g de crème fraîche
- 100 g de lait
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- Nutrition
- per 1 portion
- Calories
- 3116 kJ / 746 kcal
- Protein
- 13.1 g
- Carbohydrates
- 73 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake aux baies
1 Std. 15 Min
Tarte à la rhubarbe
55 min
Cake au citron
1 godz. 5 min
Gâteau aux pommes
1 godz.
Brioche
9 godz. 30 min
Tarte aux pommes
1 Std. 15 Min
Tarte aux pruneaux (2 portions)
55 min
Gratin de courgettes
1sa 10 dk
Cake tyrolien automnal
1h 20min
Quiche poireaux-lard
1 godz.
Gâteau oignons-fromage
1 Std. 15 Min
Tarte meringuée au citron
2h 30min