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Ingredients
Le moule
- ½ c. à soupe de beurre mou, pour graisser
La tarte
- 150 g de noisettes, avec peau
- 100 g de sucre
- 200 g de farine de blé et un peu plus pour abaisser
- 80 g de beurre en morceaux (2 cm)
- 60 g d'eau
- ¼ c. à café de sel
- 500 g de rhubarbe pelée, partagée dans la longueur, en tronçons (8 cm)
- 240 g de demi-crème
- 2 oeufs
- 20 g de maïzena
- Nutrition
- per 1 part
- Calories
- 450 kcal / 1874 kJ
- Protein
- 8.8 g
- Fat
- 29 g
- Carbohydrates
- 35 g
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