Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 feuilles de gélatine
- de l'eau pour tremper
- 1 orange bio de préférence
- 150 g d'asperges blanches épluchées, les extrémités coupées, en morceaux (2 cm)
- 400 g de crème, à fouetter, 30-40% M.G.
- ½ c. à café de poivre de Cayenne, moulu
- 1 c. à café de sel
- 20 g de jus d'orange
- 150 g d'asperges vertes les extrémités coupées, en morceaux (2 cm)
- 40 g de jus de citron vert
- Nutrition
- per 1 portion
- Calories
- 309 kcal / 1292 kJ
- Protein
- 10 g
- Fat
- 26 g
- Carbohydrates
- 8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
