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Ingredients
- 50 g de parmesan en morceaux (3 cm) (optional)
- 200 g de céleri en morceaux
- 250 g de carotte en morceaux
- 100 g d'oignon en morceaux
- 100 g de tomate en morceaux
- 150 g de courgette en morceaux
- 1 gousse d'ail
- 50 g de champignons frais
- 1 feuille de laurier, sèche (optional)
- 6 brins de fines herbes fraîches (basilic, sauge ou romarin par ex.), les feuilles seulement
- 4 brins de persil frais
- 120 g de gros sel
-
30
g de vin blanc sec
or 30 g d'eau - 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 bocal
- Calories
- 465.9 kcal / 1949.4 kJ
- Protein
- 12.3 g
- Fat
- 17.1 g
- Carbohydrates
- 71.6 g
- Fibre
- 26.9 g
- Saturated Fat
- 2.7 g
- Sodium
- 46898.6 mg
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