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Ingredients
Biscuits au pain d'épices
- 380 g de farine de blé et plus pour travailler la pâte
- 1 ½ c. à soupe de gingembre moulu
- 1 c. à café de mélange d'épices
- 1 c. à café de bicarbonate de soude
- 100 g de sucre brun
- 150 g de sirop de sucre roux
- 150 g de beurre
- 1 pincée de sel
- 1 jaune d'oeuf
Glaçage royal
- 240 g de sucre
- ½ c. à café de jus de citron
- 1 blanc d'oeuf
- 1 c. à café d'eau chaude (optional)
- Nutrition
- per 1 morceau
- Calories
- 118 kcal / 496 kJ
- Protein
- 1.4 g
- Fat
- 3.6 g
- Carbohydrates
- 20.5 g
- Fibre
- 0.5 g
- Saturated Fat
- 2.3 g
- Sodium
- 98.8 mg
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