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Ingredients
- 300 g de viande de poulet, sans peau, désossée (500 g au total), en morceaux
- 200 g de légumes blancs variés (céleri, oignons, ail, poireau par ex.), en morceaux
- 4 brins de fines herbes fraîches (romarin, thym, persil par ex.), les feuilles uniquement
- 150 g de gros sel
- 100 g de vin blanc
- 1 feuille de laurier, sèche
- 1 clou de girofle
- 5 graines de coriandre
- Nutrition
- per 1 bocal
- Calories
- 676.7 kcal / 2831.2 kJ
- Protein
- 77.2 g
- Fat
- 12 g
- Carbohydrates
- 47.9 g
- Fibre
- 19.4 g
- Saturated Fat
- 2.7 g
- Sodium
- 58383.5 mg
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