Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 600 g Faschiertes, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 3 Knoblauchzehen, halbiert
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten (5 mm)
- 50 g Rotwein
- 800 g stückige Tomaten, aus der Dose
- 50 g Tomatenmark
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 2247 kJ / 536 kcal
- Protein
- 38 g
- Carbohydrates
- 15 g
- Fat
- 35 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 700 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Suppentopf mit Bratwurst
45 Min
Slow Cooking Hühnerkeulen in Paprikasauce mit Reis
4h
Salzburger Bierfleisch
6h 50min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min
Sous-vide Hendlroulade mit roter Paprikasauce
2h 30min
Reisfleisch
2h 20min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20 min
Zwiebeln anbraten
25 min
Fruchtiges Pulled Pork
9 Std. 10 Min
Fleischbällchen in Tomatensauce
35min
Rindsgulasch klassisch
3h 20min
Fleischbällchen auf schwedische Art (Köttbullar)
40min