Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo da Ilha
- 35 g azeite
- 300 g cebola cortada em gomos
- 150 g bacon em cubos
- 1200 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 c. chá de sal
- 1 pitada de pimenta
- 500 g batatinha nova cortada em quartos
- 300 g salsichas frescas cortadas em pedaços
-
100
g couve pak-choi
or 100 g couve kale cortada em pedaços - 200 g natas
- Nutrition
- per 1 dose
- Calories
- 2059 kJ / 493 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 38 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de feijão com legumes
45 min
Sopa de feijão com arroz
50 min
Sopa de grão e linguiça
25 min
Sopa de espargos com presunto serrano
35 min
Sopa de feijão-frade e agrião
30 min
Sopa da pedra
13u.
Canja de feijão-frade
1h
Sopa ribollita
45 min
Guisado dos reis
13h 10min
Sopa de favas mexicana
50 min
Sopa de tomate com feijão
40 min
Sopa de frango e lentilhas
40 min