Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g camarão c/ casca
- 800 g água
- 100 g chouriço de carne s/ pele
- 250 g miolo de amêijoa
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g tomate
- 400 g cenoura
- 40 g azeite
- 150 g vinho branco
-
1
c. chá de caldo de marisco caseiro
or 1 cubo de caldo de marisco - 1 folha de louro
- 1 malagueta (optional)
- 1000 g feijão-branco cozido escorrido
- Sal q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2074.7 kJ / 495.9 kcal
- Protein
- 37.1 g
- Carbohydrates
- 48.8 g
- Fat
- 15.1 g
- Saturated Fat
- 3.9 g
- Fibre
- 10.6 g
- Sodium
- 1087 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40min
Pernas de frango assadas com molho de cerveja
1h 30min
Piano marinado em chá com legumes e arroz
1h 40min
Rolo de carne oriental
1h
Bacalhau da alentejana na Bimby Friend
50min
Espetadas de cogumelos e bacon com arroz de repolho
40min
Empadão de atum
1h 10 min
Caldeirada de conservas
35 min
Esparguete preto com lulas de conserva
30 min
Almôndegas mexicanas com feijão preto
1h
Roupa velha de peru
1h 10 min
Biscoitos de leite condensado
45min